Sale!
cover_hellbent-1

HELLBENT FOR COOKING: The Heavy Metal Cookbook, by Annick Giroux “The Morbid Chef”

$23.95 $15.95

“Positively no false meals…every single metalhead who gets around in the kitchen needs this book.”—Decibel

Product Description

With this delicious collection of favorite basic recipes by heavy metal bands from around the globe, Annick “The Morbid Chef” Giroux declares war on junk food, and fires up the flame for a special heavy metal feast.

Ships today w/FREE set of full-color Hellbent for Cooking/Morbid Chef drink coasters!


ISBN 978-1935950004
224pp full-color deluxe softcover cookbook
Dimensions: 7.5″ x 9″ x .75″ (190mm x 230mm x 20mm); 1.75 lbs (.34 kg)

“There are a few guys who have rightly earned themselves the title of ‘culinary bad boy’ in the past few years…Anthony Bourdain…Marco Pierre White…David Chang… But these guys are nothing compared to the heavy metal home cooks who contributed the recipes for Annick Giroux’s new cookbook Hellbent For Cooking.”—Serious Eats.com

“Positively no false meals…every single metalhead who gets around in the kitchen needs this book.”—Decibel

“What these bands have in common is metal—an art form, an attitude, a lifestyle. It’s not just a gimmick in the cookbook context; it comes screaming through the recipes.”—LA Weekly

With this delicious collection of favorite basic recipes by heavy metal bands from around the globe, Annick “The Morbid Chef” Giroux declares war on junk food, and fires up the flame for a special heavy metal feast.

Hellbent for Cooking feeds voracious appetites with a varied menu of over a hundred recipes from thirty countries, including Yorkshire Pudding from England, Beer Pizza Crust from Germany, Spaghetti Barracuda from Italy, Fårikål from Norway, Country Lamb Exohiko from Greece, Churrasco from Brazil, and Mushroom Steak à la Jack Daniel’s from the United States.

The dishes are legendary, and so are the bands. Feel the heat of thrash metal pioneers Sepultura, Kreator, Anthrax, and Nuclear Assault; the proto-metal heavy rock of Thin Lizzy, early Judas Priest, and Uriah Heep; the slow-cooked doom of Pentagram and Saint Vitus; and the extreme cuisine of underground pioneers Autopsy, Death, Repulsion; and Norway’s infamous black metal chefs Mayhem and Gorgoroth.

Raise your infernal fork for madman Chris Reifert’s Mummified Jalapeño Bacon Bombs, then sample Roast Beef with Green Beans prepared under the watchful eye of Udo Dirkschneider of Accept. Try After the Bombs’ Speed Metal Vegan Tofu, or Eyehategod’s favorite New Orleans Blood Red Beans and Rice.

Afterwards, Doro Pesch of Warlock serves her Black Forest Cake, and Richard Christy from Death pours his trademark cocktail, the mighty Viking Testicle. Now for anyone with a taste for metal: The kitchen gates are open—grab your weapons of mass nutrition and let the feasts begin!

[issuu layout=http%3A%2F%2Fskin.issuu.com%2Fv%2Fdark%2Flayout.xml width=420 height=291 printButtonEnabled=false backgroundColor=%23222222 documentId=111129204319-7129a2784e0a43e3b51b2a1174f43df1 name=hellbentforcooking-toc username=bazillionpoints tag=ac-dc unit=px id=8c3617ec-31e9-9692-5558-c26f0dacc0cb]

Featuring a full flavorful menu of appetizer, breakfast, lunch, dinner, vegetarian, seafood, dessert, and drink recipes contributed by members of:

Abigail, Abscess, Accept, After the Bombs, Alcoholic Rites, Amebix, Anthrax, Anvil, Armored Saint, Arphaxat, Atomizer, Autopsy, Bastardator, Bëehler, Blackfire, Blasphemy, Brutal Truth, Budgie, Bulldozer, Cauldron, Children of Technology, Control Denied, Countess, Cruachan, Dantesco, Deadmask, Death, Death SS, Deiphago, Denial of God, Desolation Angels, Destruction, Devastation, Dissection, Doro, Dusk, Electric Wizard, Elixir, Envenom, Exciter, Eyehategod, Faustcoven, Funerot, Goat Horn, Gorgoroth, Grimorium Verum, Gwar, Hidden Hand, Holocausto, Impaler, Inepsy, Judas Priest, Kreator, Lamp of Thoth, L’Impero Delle Ombre, Lord Vicar, Mantak, Master, Master’s Hammer, Mayhem, Melechesh, Messiah, Midnight, Minotaur, Mortal Sin, Mütiilation, Necromantia, Necrosadist, Nuclear Assault, Obituary, Obscurity, Orodruin, Pagan Altar, Pentagram, Piledriver, Possessed, Procession, Repulsion, Reverend Bizarre, Rigor Mortis, Rotting Christ, Sadistik Exekution, Saint Vitus, Sepultura, Shackles, Sigh, Sir Lord Baltimore, Skyforger, Slaughter, S.O.D., Spirit Caravan, Stiny Plamenu, Tankard, Thanatos, The Gates of Slumber, The Obsessed, The Rods, Lord Weird Slough Feg, Thin Lizzy, Toxic Holocaust, Trench Hell, Trouble, Tygers of Pan Tang, U.D.O.. Uriah Heep, Warlock, Warpig, Weapon, Wino, Witchfynde, Witchtrap, Xibalba, and Zemial.

Turn the knob to eleven with the Hellbent for Cooking soundtrack (via Spotify)

“There are a few guys who have rightly earned themselves the title of ‘culinary bad boy’ in the past few years…Anthony Bourdain…Marco Pierre White…David Chang… But these guys are nothing compared to the heavy metal home cooks who contributed the recipes for Annick Giroux’s new cookbook Hellbent For Cooking.”—Serious Eats.com

“Part global cookbook, part underground metal compendium”—New York Post

“What these bands have in common is metal—an art form, an attitude, a lifestyle. It’s not just a gimmick in the cookbook context; it comes screaming through the recipes.”—LA Weekly

“Sweet book indeed! I unveiled the secret of the best pizza in the world. Customers of my restaurant would have killed to get the recipe!”—Schmier, Destruction

“Positively no false meals…every single metalhead who gets around in the kitchen needs this book.”—Decibel

“From heavy metal royalty…the evilest of cookbooks.”—Flavorpill, The 10 Best Musical Cookbooks

“The book addresses an interesting reality: Music and food are inextricable.”—Hour Detroit

“This is probably the most physically beautiful book I’ve ever seen.” —Cosmo Lee, Invisible Oranges.com

“While I’m no cook myself, this will certainly be on my ‘to buy’ list as I am especially curious on how to concoct the Midnight 7″ Meatloaf!”—The Left Hand Path.com

Fantastic beyond belief”—And Now the Screaming Starts

Comments

  1. :

    Received it some days back, already started to use it! Another great one, cheers!

  2. :

    Loving this idea and that big ol knife

  3. :

    [...] out there now. There’s Kuma’s here in Chicago, the Grill ‘em All burger truck, Hell Bent for Cooking, Vegan Black Metal Chef, and Mosh Potatoes (groan). At least I seem to be the only one focused [...]

  4. :

    Reviewed!! :)“Hellbent for Cooking”: El Libro de Cocina… ¡Extrema! http://www.librometalextremo.com/blog/?p=841

  5. :

    [...] there’s Annick Giroux’s Hellbent for Cooking, which came out about a year before Mosh Potatoes and features recipes from, well…it’s [...]

  6. :

    [...] the drool from your mouth after looking at those amazing dishes, be sure to pick up a copy of Hellbent For Cooking and try out the other delicious recipes inside. And don’t forget to like us on Facebook, and [...]

  7. :

    [...] band, Kreator, and can be found in Annick “Morbid Chef” Giroux’s suberb cookbook Hellbent for Cooking. Mille’s burgers are oat-based and have this wonderful firm texture that is pleasant to [...]

  8. :

Add a review