"The first and last words in heavy reading."
space
space

HELLBENT FOR COOKING: The Heavy Metal Cookbook, by Annick Giroux “The Morbid Chef”

Share |
 

cover_hellbent-1

Order HELLBENT FOR COOKING, by Annick Giroux


ISBN 978-1935950004
224pp full-color deluxe softcover
7.5″ x  9″ x .75″ / .75 lbs  (190mm x 230mm x 20mm / .34 kg)

“There are a few guys who have rightly earned themselves the title of ‘culinary bad boy’ in the past few years…Anthony Bourdain…Marco Pierre White…David Chang… But these guys are nothing compared to the heavy metal home cooks who contributed the recipes for Annick Giroux’s new cookbook Hellbent For Cooking.”—Serious Eats.com

“Part global cookbook, part underground metal compendium”—New York Post

“What these bands have in common is metal—an art form, an attitude, a lifestyle. It’s not just a gimmick in the cookbook context; it comes screaming through the recipes.”—LA Weekly

“Sweet book indeed! I unveiled the secret of the best pizza in the world. Customers of my restaurant would have killed to get the recipe!”—Schmier, Destruction

“Positively no false meals…every single metalhead who gets around in the kitchen needs this book.”—Decibel

“From heavy metal royalty…the evilest of cookbooks.”—Flavorpill, The 10 Best Musical Cookbooks

“The book addresses an interesting reality: Music and food are inextricable.”—Hour Detroit

“This is probably the most physically beautiful book I’ve ever seen.” —Cosmo Lee, Invisible Oranges.com

“While I’m no cook myself, this will certainly be on my ‘to buy’ list as I am especially curious on how to concoct the Midnight 7″ Meatloaf!”—The Left Hand Path.com

Fantastic beyond belief”—And Now the Screaming Starts

Order today to receive a FREE set of full-color Hellbent for Cooking / Morbid Chef drink coasters!

With this delicious collection of favorite basic recipes by heavy metal bands from around the globe, Annick “The Morbid Chef” Giroux declares war on junk food, and fires up the flame for a special heavy metal feast.

Hellbent for Cooking feeds voracious appetites with a varied menu of over a hundred recipes from thirty countries, including Yorkshire Pudding from England, Beer Pizza Crust from Germany, Spaghetti Barracuda from Italy, Fårikål from Norway, Country Lamb Exohiko from Greece, Churrasco from Brazil, and Mushroom Steak à la Jack Daniel’s from the United States.

The dishes are legendary, and so are the bands. Feel the heat of thrash metal pioneers Sepultura, Kreator, Anthrax, and Nuclear Assault; the proto-metal heavy rock of Thin Lizzy, early Judas Priest, and Uriah Heep; the slow-cooked doom of Pentagram and Saint Vitus; and the extreme cuisine of underground pioneers Autopsy, Death, Repulsion; and Norway’s infamous black metal chefs Mayhem and Gorgoroth.

Raise your infernal fork for madman Chris Reifert’s Mummified Jalapeño Bacon Bombs, then sample Roast Beef with Green Beans prepared under the watchful eye of Udo Dirkschneider of Accept. Try After the Bombs’ Speed Metal Vegan Tofu, or Eyehategod’s favorite New Orleans Blood Red Beans and Rice.

Afterwards, Doro Pesch of Warlock serves her Black Forest Cake, and Richard Christy from Death pours his trademark cocktail, the mighty Viking Testicle. Now for anyone with a taste for metal:  The kitchen gates are open—grab your weapons of mass nutrition and let the feasts begin!

Featuring a full flavorful menu of appetizer, breakfast, lunch, dinner, vegetarian, seafood, dessert, and drink recipes contributed by members of:

Abigail, Abscess, Accept, After the Bombs, Alcoholic Rites, Amebix, Anthrax, Anvil, Armored Saint, Arphaxat, Atomizer, Autopsy, Bastardator, Bëehler, Blackfire, Blasphemy, Brutal Truth, Budgie, Bulldozer, Cauldron, Children of Technology, Control Denied, Countess, Cruachan, Dantesco, Deadmask, Death, Death SS, Deiphago, Denial of God, Desolation Angels, Destruction, Devastation, Dissection, Doro, Dusk, Electric Wizard, Elixir, Envenom, Exciter, Eyehategod, Faustcoven, Funerot, Goat Horn, Gorgoroth, Grimorium Verum, Gwar, Hidden Hand, Holocausto, Impaler, Inepsy, Judas Priest, Kreator, Lamp of Thoth, L’Impero Delle Ombre, Lord Vicar, Mantak, Master, Master’s Hammer, Mayhem, Melechesh, Messiah, Midnight, Minotaur, Mortal Sin, Mütiilation, Necromantia, Necrosadist, Nuclear Assault, Obituary, Obscurity, Orodruin, Pagan Altar, Pentagram, Piledriver, Possessed, Procession, Repulsion, Reverend Bizarre, Rigor Mortis, Rotting Christ, Sadistik Exekution, Saint Vitus, Sepultura, Shackles, Sigh, Sir Lord Baltimore, Skyforger, Slaughter, S.O.D., Spirit Caravan, Stiny Plamenu, Tankard, Thanatos, The Gates of Slumber, The Obsessed, The Rods, Lord Weird Slough Feg, Thin Lizzy, Toxic Holocaust, Trench Hell, Trouble, Tygers of Pan Tang, U.D.O.. Uriah Heep, Warlock, Warpig, Weapon, Wino, Witchfynde, Witchtrap, Xibalba, and Zemial.

USE BUTTONS ABOVE TO PURCHASE INSTANTLY, OR ADD TO CART TO BUY WITH OTHER BAZILLION POINTS BOOKS AND BUILD A FULL BOOKSHELF. [ORDERS OVER US$75 SAVE 10%]

Order HELLBENT FOR COOKING, by Annick Giroux


Reader's Comments

  1. Received it some days back, already started to use it! Another great one, cheers!

  2. Loving this idea and that big ol knife

  3. [...] É um livro bonito, todo colorido, em grande formato que, no momento, apenas foi lançado em inglês pela Bazillion Points Books. Para quem não quer esperar, é possível comprar na editora aqui. [...]

  4. [...] out there now. There’s Kuma’s here in Chicago, the Grill ‘em All burger truck, Hell Bent for Cooking, Vegan Black Metal Chef, and Mosh Potatoes (groan). At least I seem to be the only one focused [...]

  5. [...] entre otras muchos. Todo en 224 magníficas páginas. Editado en 2009 y a la venta a través de Bazillion y a un módico precio. Bonito [...]

  6. Reviewed!! :)

    “Hellbent for Cooking”: El Libro de Cocina… ¡Extrema! http://www.librometalextremo.com/blog/?p=841

  7. [...] El libro fue publicado en 2009, cuesta 29.25 $ (20,39 € al cambio de hoy) y trae como regalo un set de posavasos. Podéis conseguirlo a través de la web de Bazillion pinchando AQUI. [...]

  8. [...] the drool from your mouth after looking at those amazing dishes, be sure to pick up a copy of Hellbent For Cooking and try out the other delicious recipes inside. And don’t forget to like us on Facebook, and [...]

  9. [...] the drool from your mouth after looking at those amazing dishes, be sure to pick up a copy of Hellbent For Cooking and try out the other delicious recipes inside. And don’t forget to like us on Facebook, and [...]

  10. [...] ya hace unos años que salió un libro de cocina titulado Hellbent For Cooking: The Heavy Metal Cookbook, de Annick Giroux, en el que miembros de múltiples grupos del panorama metalero aportaban recetas [...]

  11. [...] there’s Annick Giroux’s Hellbent for Cooking, which came out about a year before Mosh Potatoes and features recipes from, well…it’s [...]

  12. [...] the drool from your mouth after looking at those amazing dishes, be sure to pick up a copy of Hellbent For Cooking and try out the other delicious recipes inside. And don’t forget to like us on Facebook, and [...]

  13. [...] band, Kreator, and can be found in Annick “Morbid Chef” Giroux’s suberb cookbook Hellbent for Cooking.  Mille’s burgers are oat-based and have this wonderful firm texture that is pleasant to [...]

  14. [...] book, Hellbent for Cooking, is a compilation of culinary classics of every culture from metal bands and artists around the [...]

  15. This looks out-fucking-rageous – INSTANT PURCHASE! Thanks for putting together such a cool book (with such a great list of bands) – looking forward to this arriving in my mailbox down here in Aussieland!

  16. [...] book, Hellbent for Cooking, is a compilation of culinary classics of every culture from metal bands and artists around the [...]

  17. hi is this book sold in australia and if it is where can i get a copy thanx

  18. I got the book for Christmas and I love it. Made the Mumified Jalapeno Bacon Bombs for tonight’s NYE party.

    BUT: “Cake Mix” or “Brownie Mix” are not acceptable on a list of ingredients!! O_O

    Great book anyways. :)

  19. Love it! Not sure I’ll be doing the bull’s testicles though. :)

  20. I thought I was the only one who cooked listening to heavy metal. I’m glad I found this book. I’m drinking The Piledriver while I listen to some Autopsy.

  21. Just cook the New Orleans blood red beans and rice and it was to die for!

    Can’t wait to have the book myself (borrow it from à friend)
    Thanks!

  22. Bonjour Annick,

    Your book looks very good and congrats on the
    heavy metal cooking idea.
    It’s fun
    Dom

  23. This is so amazing….i have to have it!

  24. is there any represantative of bazillion points in greece! i’d like to find that in Athens!

  25. I just ordered it ! I can’t wait having it !!!

  26. [...] HELLBENT FOR COOKING: The Heavy Metal Cookbook, by Annick Giroux “The Morbid Chef” a Hea…. [...]

  27. what the fuck do the bands have to do with cooking??

  28. this is the best damm book ever for all headbanger world wide who love to cook and also love good homecooking too it a must for alllllllllllll hails to annick the morbid chef giroux

  29. Will it be published in Brazil?

  30. Are there many veg(etari)an recipes there? B-)

Leave a Comment